If you add some spices to your cooking, you can cook food that tastes good without using as much salt. Though habit and preference matter when it comes to spicy food, but even a small, gradual increase in spices in your food may have a health benefit
Consuming too much salt is known to be bad for you. And according to a study recently covered by Medical News Today, too much sodium can significantly increase the risk of type 2 diabetes, and the mineral — which is usually derived from salt — can double the risk of heart failure. In fact, the […]
GACD aims to coordinate research on chronic diseases at a global level in order to enhance knowledge exchange across individual projects, and to better understand the impact of socio-economic, cultural, geopolitical and policy factors on the effectiveness and scalability of interventions, so as to appropriately adapt health interventions to different geographical, economic and cultural settings
ICMR, the Indian council for Medical research had called for proposals, under GACD (Global alliance focusing on implementation of chronic disease) banner, for the implementation of research in mental health like child and adolescents and adult age disorder alcohol and drug use disorders. April 11 was the last day for submission of concept proposals. Health […]
Some of the chronic illnesses this test accounts for include diabetes, kidney failure, chronic obstructive pulmonary disease, and dementia, as well as a range of cardiovascular diseases such as peripheral vascular disease, atrial fibrillation, stroke, heart attack, and heart failure
The Centers for Disease Control and Prevention (CDC) estimate that approximately half of all U.S. adults experienced at least one chronic health condition in 2012. Some of the most common chronic conditions include heart disease, stroke, cancer, obesity, and diabetes. The CDC also report that almost half of all deaths (48 percent) are attributable to […]